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Vegan gluten-free pasta

A healthy alternative to wheat

Recommended as part of a gluten-free diet, this diverse and colourful range will surprise consumers with its authentic flavours and numerous cereals and legumes for a kaleidoscope of pleasures, packed with nutritional goodness.

Don’t miss our all-legume pasta, which is innovative in several respects: easy to cook, gluten-free, vegan and protein-rich, the range is the ideal plant-based alternative to eating animal protein – while savouring a simple, healthy and convivial dish.

Find out more about our gluten-free supply chain

“It’s extremely light – I like to mix it with buckwheat pasta”


Happy Vegan, Gala's Blog

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