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Vegan gluten-free pasta

Rice and Quinoa Fusilli

Lazzaretti Lazzaretti


Ideal plain or in exotic of sauced recipes. Suitable for vegans.
Per 100g of product
Energy 1602 kJ - 378 kcal
Fat 3,4 g
of which saturates 0,6 g
Carbohydrate 75,2 g
of which sugars 5,6 g
Protein 9,6 g
Fibre 4 g
Salt 0,01 g

At last, pasta that’s certified gluten-free. A tasty pasta, made in Provence with organically farmed ingredients and quinoa from our French supply chain.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

The quinoa used in this recipe is grown in France.

Tips and tricks :

Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.

Cook for 4 min in salted boiling water.

Ingredients :
Organic wholegrain rice flour, organic quinoa flour (15%)

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