Vegan gluten-free pasta
Rice and Quinoa FusilliLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1602 kJ - 378 kcal|
|of which saturates||0,6 g|
|of which sugars||5,6 g|
At last, pasta that’s certified gluten-free. A tasty pasta, made in Provence with organically farmed ingredients and quinoa from our French supply chain.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The quinoa used in this recipe is grown in France.
Tips and tricks :
Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.
Cook for 4 min in salted boiling water.