The art of innovation
Here at Lazzaretti, innovation is central to our business and its development.
Since 2008, many innovations have come to life in our Avignon production facility, because the world of pasta conceals a sizeable measure of fantasy!Everything we do is geared to promoting organic food that is truly more healthy, balanced and sustainable.We make artisanal organic pasta with legumes and rare, ancient cereals. Innovation boosts taste and pleasure.
We offer colourful pasta with many creative shapes. It is organic, highly nutritious and delicious.
Our master craftsmen create, test, taste and blend – keeping their mind and eyes open. Pasta and all its flavours keep their inner child alive – as flavour finders and creative artisans!
Delight foodies and coeliacs daily!
Our business vision? Balance and add magic to diets through 50-plus varieties of artisanal organic pasta!