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Vegan gluten-free pasta

Split Pea Fusilli

Lazzaretti Lazzaretti

3 min

Made with split pea flour from our southwest France supply chain, and dried at low temperature. Suitable for vegans, this gluten-free pasta is rich in protein, fibre and iron.
Per 100g of product
Energy 1434 kJ - 339 kcal
Fat 1,5 g
of which saturates 0,16 g
Carbohydrate 51,7 g
of which sugars 4,9 g
Protein 23,5 g
Fibre 12,5 g
Salt 0,018 g

Our split pea fusilli are notably rich in fibre, which is considered an asset in human nutrition, by assisting digestive health.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

The split peas used in this recipe are grown in southwest France.

Tips and tricks :

Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.

Cook for 3 min in salted boiling water.

Ingredients :
Organic split pea flour (100%)

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