Vegan gluten-free pasta
Beluga Lentil FusilliLazzaretti Lazzaretti
Suitable for vegans, this pasta is rich in protein, fibre and iron.
|Per 100g of product|
|Energy||1462 kJ - 346 kcal|
|of which saturates||0,4 g|
|of which sugars||1,8 g|
Beluga black lentils are very rich in protein, iron and fibre. They are a pulse much appreciated by gourmets for their slight hazelnut taste. They are packed with nutrients. And in these thin, tasty, easy-to-prepare pasta they contribute to a healthy and varied diet.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 4 min in salted boiling water.
Enjoy hot or cold - on their own or in a salad, bake or sauce! Don't cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.