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Vegan gluten-free pasta

Beluga Lentil Fusilli

Lazzaretti Lazzaretti

4min

Suitable for vegans, this pasta is rich in protein, fibre and iron.
250g
Per 100g of product
Energy 1462 kJ - 346 kcal
Fat 1,7 g
of which saturates 0,4 g
Carbohydrate 51,4 g
of which sugars 1,8 g
Protein 25,4 g
Fibre 11,6 g
Salt 0,02

Beluga black lentils are very rich in protein, iron and fibre. They are a pulse much appreciated by gourmets for their slight hazelnut taste. They are packed with nutrients. And in these thin, tasty, easy-to-prepare pasta they contribute to a healthy and varied diet.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.

Cook for 4 min in salted boiling water.

Ingredients :
Enjoy hot or cold - on their own or in a salad, bake or sauce! Don't cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.

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