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Vegan gluten-free pasta

Corn and Rice Rigatoni

Lazzaretti Lazzaretti

8min

Suitable for vegans.
500g
Per 100g of product
Energy 1568 kJ - 369 kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 82,3 g
of which sugars 1,2 g
Protein 7 g
Fibre 1,8 g
Salt 0,01 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.

Cook for 7 min in salted boiling water.

Ingredients :
Organic corn flour (66%), organic rice flour (34%)

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