Vegan gluten-free pasta
A healthy alternative to wheat
Recommended as part of a gluten-free diet, this diverse and colourful range will surprise consumers with its authentic flavours and numerous cereals and legumes for a kaleidoscope of pleasures, packed with nutritional goodness.
Don’t miss our all-legume pasta, which is innovative in several respects: easy to cook, gluten-free, vegan and protein-rich, the range is the ideal plant-based alternative to eating animal protein – while savouring a simple, healthy and convivial dish.
Find out more about our gluten-free supply chain
“It’s extremely light – I like to mix it with buckwheat pasta”Gala