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Vegan gluten-free pasta

Red Lentil Fusilli

Lazzaretti Lazzaretti

4min

Rich in protein and iron, this pasta is suitable for vegans, children and foodies.
250g
Per 100g of product
Energy 1413 kJ - 334 kcal
Fat 2,2 g
of which saturates 0,4 g
Carbohydrate 48,4 g
of which sugars 1,9 g
Protein 25 g
Fibre 10,8 g
Salt 0,02 g

With these organic spirals, made with red lentil flour, enjoy a taste similar to green lentils, but this is more delicate and slightly (and naturally!) sweeter.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Their orange colour brightens up dishes and highlights the other ingredients!
Don’t cook for more than 4 minutes, to retain all their nutrients and silky-smooth texture.

Cook for 4 min in salted boiling water.

Ingredients :
Organic red lentil flour

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