Vegan gluten-free pasta
Chickpea FusilliLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1412 kJ - 336 kcal|
|of which saturates||0,6 g|
|of which sugars||2,4 g|
Lazzaretti ‘s organic chickpea spirals (with chickpeas grown in southwest France) are made artisanally in the Avignon, in our gluten-free facility.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The chickpeas used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce!
Cook for 4 min in salted boiling water.