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Vegan gluten-free pasta

Chickpea Fusilli

Lazzaretti Lazzaretti


Suitable for vegans, this pasta is rich in protein, fibre and iron.
Per 100g of product
Energy 1412 kJ - 336 kcal
Fat 5,9 g
of which saturates 0,6 g
Carbohydrate 44,3 g
of which sugars 2,4 g
Protein 18,6 g
Fibre 15,5 g
Salt 0,06 g

Lazzaretti ‘s organic chickpea spirals (with chickpeas grown in southwest France) are made artisanally in the Avignon, in our gluten-free facility.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

The chickpeas used in this recipe are grown in southwest France.

Tips and tricks :

Enjoy hot or cold – on their own or in a salad, bake or sauce!

Cook for 4 min in salted boiling water.

Ingredients :
Organic chickpea flour (100%) (Origin: France)

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