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Our Organic, Artisanal Pasta

Maison
Lazzaretti

In Provence

Master pasta craftsmen, organic artisan pasta manufacturer

Organic Artisanal Manufacturing

A traditional production method

What determines the quality of a processed product – manufacturing aside – is the quality of its ingredients…

Where to find us

Biofach – Nuremberg – 14-17 feb. 2018

Dear professionals, we will be at the Biofach fair, 14-17 February 2018, in Nuremberg Come and discover our organic artisanal pasta, our all-legume range, our gluten-free range, and many other kinds of organic pasta. Sign up to our newsletter – we’ll give you our...

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All-legume range

Vegan pasta range made in France (Avignon county) “The goodness of legumes, the pleasure of pasta” A range made with nothing but legumes: chickpeas – red lentils – green lentils Not forgetting the latest addition to the range: fusilli made with 100% beluga lentils or...

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