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Ancient cereals pasta

Ribbons with Haute Provence IGP Einkorn Wheat

Lazzaretti Lazzaretti

5-7 min

Rich in beta carotene, and brown with a slight orange tint, einkorn wheat makes your ribbons soft, with an attractive texture!

The einkorn grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.

Focus on business know-how :

This pasta (cut 3mm wider than our regular tagliatelle) is rolled the old-fashioned way, cold-kneaded like fresh pasta, then cut into strips by a knife.

Origines & Filières :

This Provence-grown einkorn wheat comes from a local, certified supplied chain.

Tips and tricks :

Cook for 5-7 min in salted boiling water.

Ingredients :
Organic Haute Provence IGP einkorn semi-wholewheat flour, organic fresh eggs (12%)
Allergens :
Contains gluten.

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