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Ancient cereals pasta

Einkorn Elbows

Lazzaretti Lazzaretti

4-6 min


The einkorn grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

Made only with einkorn wheat grown in France.

Tips and tricks :

Serve on their own, with sauce, or in a bake.

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic einkorn semi-wholewheat flour (Origin: France)
Allergens :
Contains gluten. Possible traces of egg.

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