Ancient cereals pasta
Einkorn ElbowsLazzaretti Lazzaretti
The einkorn grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
Made only with einkorn wheat grown in France.
Tips and tricks :
Serve on their own, with sauce, or in a bake.
Cook for 4-6 min in salted boiling water.