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Ancient cereals pasta

Einkorn Spaghetti

Lazzaretti Lazzaretti

7-9 min

For fans of distinctive flavours.

Organic spaghetti with Provençal einkorn, made with semi-wholegrain einkorn flour, will surprise you with its uniquely flavoursome taste. The einkorn grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

Made only with einkorn wheat grown in France.

Tips and tricks :

Cook for 7-8 min in salted boiling water.

Ingredients :
Organic einkorn semi-wholewheat flour (Origin: France)
Allergens :
Contains gluten.

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