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Ancient cereals pasta

Bow Ties with Haute Provence IGP Einkorn Wheat

Lazzaretti Lazzaretti


Use in salads but also to accompany slow-cooked dishes and traditional recipes.

The einkorn grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.

Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Origines & Filières :

Made only with einkorn wheat grown in France.

Tips and tricks :

We advise serving them plain, to appreciate the natural flavour of einkorn wheat.

Cook for 5-7 min in salted boiling water.

Ingredients :
Organic einkorn semi-wholewheat flour (Origin: France)
Allergens :
Contains gluten. Possible traces of egg.

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