White, semi-wholewheat and wholewheat pasta
Wholewheat TagliatelleLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1470 kJ - 330kcal|
|of which saturates||0,7 g|
|of which sugars||4 g|
A tasty combination of flavours: both firm and soft, with a unique bite. Our wholewheat tagliatelle made with durum-wheat semolina are the perfect mix of balanced eating and nutritional properties.
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Possible traces of egg and soya.