Ancient cereals pasta
Quinoa TagliatelleLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1462 kJ - 345kcal|
|of which saturates||0,7 g|
|of which sugars||4 g|
Enjoy simply hot on their own with a drizzle of olive oil, or accompanied with tomato sauce or seasonal vegetables. More serious foodies might have them accompany meat or fish.
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Possible traces of egg and soya.