White, semi-wholewheat and wholewheat pasta
|Per 100g of product
|1470 kJ - 330kcal
|of which saturates
|of which sugars
A tasty combination of flavours: both firm and soft, with a unique bite. Our wholewheat tagliatelle made with durum-wheat semolina are the perfect mix of balanced eating and nutritional properties.
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Possible traces of egg and soya.