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White, semi-wholewheat and wholewheat pasta

Wholewheat Tagliatelle

Lazzaretti Lazzaretti

4-6 min

Ideal for a healthy, tasty and balanced diet.
250g
Per 100g of product
Energy 1470 kJ - 330kcal
Fat 3 g
of which saturates 0,7 g
Carbohydrate 65 g
of which sugars 4 g
Protein 12 g
Fibre 6,7g
Salt 0,005 g

A tasty combination of flavours: both firm and soft, with a unique bite. Our wholewheat tagliatelle made with durum-wheat semolina are the perfect mix of balanced eating and nutritional properties.

Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Tips and tricks :

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic durum wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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