MENU
FREN
Logo Bio Europe
Nos Pâtes Bio selon vos Envies

White, semi-wholewheat and wholewheat pasta

Vermicelli

Lazzaretti Lazzaretti

4-6min

Ideal for soups.
500g
Per 100g of product
Energy1462 kJ - 345kcal
Fat1,8 g
of which saturates0,5 g
Carbohydrate71 g
of which sugars2,1 g
Protein10,8 g
Fibre3 g
Salt0 g

These organic vermicelli are made with durum-wheat semolina to an artisanal method.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Place the vermicelli in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency.
The soup’s ready – enjoy!

Cook for 6-8 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

Discover too

Pin It on Pinterest