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White, semi-wholewheat and wholewheat pasta

Macaroni

Lazzaretti Lazzaretti

7-9min

Ideal for pasta bakes.
500g
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,8 g
of which saturates 0,5 g
Carbohydrate 71 g
of which sugars 2,1 g
Protein 10,8 g
Fibre 3 g
Salt 0 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour the macaroni in a large amount of salted boiling water, cook for 7-9 minutes to your preferred consistency. Drain and enjoy simply drizzled with olive oil, a knob of butter or accompanied by the sauce of your choice.

Cook for 8 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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