White, semi-wholewheat and wholewheat pasta
|Per 100g of product|
|Energy||1462 kJ - 345kcal|
|of which saturates||0,5 g|
|of which sugars||2,1 g|
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the macaroni in a large amount of salted boiling water, cook for 7-9 minutes to your preferred consistency. Drain and enjoy simply drizzled with olive oil, a knob of butter or accompanied by the sauce of your choice.
Cook for 8 min in salted boiling water.
Possible traces of egg and soya.