White, semi-wholewheat and wholewheat pasta
Vermicelli
4-6min
Ideal for soups.
500g
Per 100g of product | |
---|---|
Energy | 1462 kJ - 345kcal |
Fat | 1,8 g |
of which saturates | 0,5 g |
Carbohydrate | 71 g |
of which sugars | 2,1 g |
Protein | 10,8 g |
Fibre | 3 g |
Salt | 0 g |
These organic vermicelli are made with durum-wheat semolina to an artisanal method.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the vermicelli in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency.
The soup’s ready – enjoy!
Cook for 6-8 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.