White, semi-wholewheat and wholewheat pasta
|Per 100g of product|
|Energy||1462 kJ - 345kcal|
|of which saturates||0,5 g|
|of which sugars||2,1 g|
These organic vermicelli are made with durum-wheat semolina to an artisanal method.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the vermicelli in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency.
The soup’s ready – enjoy!
Cook for 6-8 min in salted boiling water.
Possible traces of egg and soya.