Vegan gluten-free pasta
Split Pea FusilliLazzaretti Lazzaretti
Made with split pea flour from our southwest France supply chain, and dried at low temperature. Suitable for vegans, this gluten-free pasta is rich in protein, fibre and iron.
|Per 100g of product|
|Energy||1434 kJ - 339 kcal|
|of which saturates||0,16 g|
|of which sugars||4,9 g|
Our split pea fusilli are notably rich in fibre, which is considered an asset in human nutrition, by assisting digestive health.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The split peas used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 3 min in salted boiling water.
Organic split pea flour (100%)