White, semi-wholewheat and wholewheat pasta
Spaghetti
7-9 min
Did you know?
Spago means "string" in Italian; spaghetto means "thin string" - and "spaghetti" is the plural!
Spago means "string" in Italian; spaghetto means "thin string" - and "spaghetti" is the plural!
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| Fat | 1,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 2,1 g |
| Protein | 10,8 g |
| Fibre | 3 g |
| Salt | 0 g |
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the spaghetti in a large amount of salted boiling water, cook for 8-10 minutes to the desired consistency. Drain and enjoy simply drizzled with olive oil or accompanied by a sauce or small seasonal vegetables of your choice.
Cook for 7-9 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of soya.
Possible traces of soya.
