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Ancient cereals pasta

Spelt Spaghetti

Lazzaretti Lazzaretti

8-10 min

Per 100g of product
Energy 1457 kJ - 344kcal
Fat 1,8 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 2,5 g
Protein 12 g
Fibre 6 g
Salt 0 g

The spelt grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Origines & Filières :

Made only with spelt grown in France.

Tips and tricks :

Cook for 8-10 min in salted boiling water.

Ingredients :
Organic spelt semi-wholewheat flour (Origin: France)
Allergens :
Contains gluten.

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