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White, semi-wholewheat and wholewheat pasta


Lazzaretti Lazzaretti

7-9 min

Did you know?
Spago means "string" in Italian; spaghetto means "thin string" - and "spaghetti" is the plural!
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,8 g
of which saturates 0,5 g
Carbohydrate 71 g
of which sugars 2,1 g
Protein 10,8 g
Fibre 3 g
Salt 0 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Place the spaghetti in a large amount of salted boiling water, cook for 8-10 minutes to the desired consistency. Drain and enjoy simply drizzled with olive oil or accompanied by a sauce or small seasonal vegetables of your choice.

Cook for 7-9 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of soya.

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