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White, semi-wholewheat and wholewheat pasta

Semi-wholewheat Bird’s Tongues (rice shaped)

Lazzaretti Lazzaretti

5-7min

Ideal for soups and spicy dishes.
500g
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,5 g
of which saturates 0,2 g
Carbohydrate 73,8 g
of which sugars 1,5 g
Protein 11,1 g
Fibre 4 g
Salt 0 g

Bird’s tongues are a kind of small pasta that originated in North Africa. Shaped like grains of rice, they are commonly called “Greek pasta” in northern France.
Often used in Morocco and Algeria (t’li t’li), these small pasta are directly cooked in a spicy sauce.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

This pasta can also be prepared like risotto!

Cook for 6 min in salted boiling water.

Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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