Ribbons with Spirulina
|Per 100g of product
|1462 kJ - 349kcal
|of which saturates
|of which sugars
Our extra-wide tagliatelle with spirulina is defined by an umami flavour as well as marine and chlorophyll notes. It doesn’t have a strong taste!
It is very similar to home-made fresh pasta.
Taste it – Lazzaretti tagliatelle is mouth-wateringly good.
Focus on business know-how :
This pasta (cut 3mm wider than our regular tagliatelle) is rolled the old-fashioned way, cold-kneaded like fresh pasta, then cut into strips by a knife.
Tips and tricks :
Dear gastronomes, our tagliatelle will let you fully express your creativity!
Cook for 5-7 min in salted boiling water.