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Traditional egg pasta

Fresh Egg Ribbons

Lazzaretti Lazzaretti


Everyday pleasure for every foodie! Serve in salads with seasonal veg, in single dishes with a drizzle of olive oil, or as an accompaniment - however you're inspired!
Per 100g of product
Energy 1516 kJ - 362kcal
Fat 2,9 g
of which saturates 0,7 g
Carbohydrate 65 g
of which sugars 2 g
Protein 14 g
Fibres 3,7 g
Salt 0,032 g
Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Tips and tricks :

Cook for 5-7 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Organic eggs
Allergens :
Contains gluten. Possible traces of soya.

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