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Flavoured pasta

Ribbons with Spirulina

Lazzaretti Lazzaretti

5-7min

These organic fresh egg ribbons with spirulina are rolled into little nests, and dried at low temperature. Made with durum-wheat semolina, they'll surprise you with their unique and delicious taste, with both a hint of the sea and slight grassy notes...
250g
Per 100g of product
Energy1462 kJ - 349kcal
Fat2,5 g
of which saturates0,5 g
Carbohydrate65,5 g
of which sugars1,6 g
Protein16,4 g
Fibre3,8 g
Salt0,04 g

Our extra-wide tagliatelle with spirulina is defined by an umami flavour as well as marine and chlorophyll notes. It doesn’t have a strong taste!
It is very similar to home-made fresh pasta.
Taste it – Lazzaretti tagliatelle is mouth-wateringly good.

Focus on business know-how :

This pasta (cut 3mm wider than our regular tagliatelle) is rolled the old-fashioned way, cold-kneaded like fresh pasta, then cut into strips by a knife.

Tips and tricks :

Dear gastronomes, our tagliatelle will let you fully express your creativity!

Cook for 5-7 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.

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