Vegan gluten-free pasta
Green Lentil Fusilli
|Per 100g of product
|1399 kJ - 331 kcal
|of which saturates
|of which sugars
Lazzaretti ‘s organic green lentil fusilli (with lentils grown in southwest France) are made artisanally in the Avignon, in our gluten-free facility.
This pulse is packed with nutrients. And in these thin, tasty, easy-to-prepare pasta spirals they contribute to a healthy and varied diet.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The green lentils used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy simply with a drizzle of olive or hazelnut oil, or in a bake with seasonal veg and a sprinkling of cheese.