Vegan gluten-free pasta
Green Lentil Fusilli
4min
Organic spirals made with green lentil flour will surprise you with their attractive slight hazelnut flavour and their smooth texture. Suitable for vegans, children and foodies.
| Per 100g of product | |
|---|---|
| Energy | 1399 kJ - 331 kcal |
| Fat | 1,2 g |
| of which saturates | 0,2 g |
| Carbohydrate | 50,4 g |
| of which sugars | 1 g |
| Protein | 24 g |
| Fibre | 11,2 g |
| Salt | 0,06 g |
Lazzaretti ‘s organic green lentil fusilli (with lentils grown in southwest France) are made artisanally in the Avignon, in our gluten-free facility.
This pulse is packed with nutrients. And in these thin, tasty, easy-to-prepare pasta spirals they contribute to a healthy and varied diet.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The green lentils used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy simply with a drizzle of olive or hazelnut oil, or in a bake with seasonal veg and a sprinkling of cheese.
Ingredients :
Organic green lentil flour (100%) (Origin: France)
