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White, semi-wholewheat and wholewheat pasta

Fusilli

Lazzaretti Lazzaretti

7-9 min

Ideal for salads and sauces.
500g
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,8 g
of which saturates 0,5 g
Carbohydrate 71 g
of which sugars 2,1 g
Protein 10,8 g
Fibre 3 g
Salt 0 g

These organic white fusilli made with durum-wheat semolina will delight you with their generous size and quality of taste, whether firm or tender.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Cook for 6-8 min in salted boiling water.

Ingredients :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Allergens :
Contains gluten.
Possible traces of egg and soya.

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