Traditional egg pasta
Fresh Egg RibbonsLazzaretti Lazzaretti
Everyday pleasure for every foodie! Serve in salads with seasonal veg, in single dishes with a drizzle of olive oil, or as an accompaniment - however you're inspired!
|Per 100g of product|
|Energy||1516 kJ - 362kcal|
|of which saturates||0,7 g|
|of which sugars||2 g|
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 5-7 min in salted boiling water.
Organic superior-quality durum-wheat semolina
Contains gluten. Possible traces of soya.