Traditional egg pasta
Fresh Egg Nest Spaghetti
3-5 min
Everyday pleasure for every foodie! Serve in salads with seasonal veg, in single dishes with a drizzle of olive oil, or as an accompaniment - however you're inspired!
250g
Per 100g of product | |
---|---|
Energy | 1516 kJ - 362kcal |
Fat | 2,9 g |
of which saturates | 0,7 g |
Carbohydrate | 65 g |
of which sugars | 2 g |
Protein | 14 g |
Fibres | 3,7 g |
Salt | 0,032 g |
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 3-5 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Organic eggs
Organic eggs
Allergens :
Contains gluten. Possible traces of soya.