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White, semi-wholewheat and wholewheat pasta

Semi-wholewheat Spaghetti

Lazzaretti Lazzaretti

8-10 min

Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,5 g
of which saturates 0,2 g
Carbohydrate 73,8 g
of which sugars 1,5 g
Protein 11,1 g
Fibre 4 g
Salt 0 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Place the spaghetti in a large amount of salted boiling water, cook for 8-10 minutes to the desired consistency. Simply tasty: accompany or serve on their own, as you fancy.

Cook for 7-9 min in salted boiling water.

Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of soya.