Vegan gluten-free pasta
Beluga Lentil Fusilli
|Per 100g of product
|1462 kJ - 346 kcal
|of which saturates
|of which sugars
Beluga black lentils are very rich in protein, iron and fibre. They are a pulse much appreciated by gourmets for their slight hazelnut taste. They are packed with nutrients. And in these thin, tasty, easy-to-prepare pasta they contribute to a healthy and varied diet.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 4 min in salted boiling water.