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White, semi-wholewheat and wholewheat pasta

Semi-wholewheat Vermicelli

Lazzaretti Lazzaretti

4-6min

500g
Per 100g of product
Energy1462 kJ - 345kcal
Fat1,5 g
of which saturates0,2 g
Carbohydrate73,8 g
of which sugars1,5 g
Protein11,1 g
Fibre4 g
Salt0 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour the vermicelli in a large amount of salted boiling water. Cook for 4-6 minutes.
Enjoy with a simple drizzle of olive oil or served in a sauce.

Cook for 6-8 min in salted boiling water.

Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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