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Children’s pasta

Semi-wholewheat Elbows

Lazzaretti Lazzaretti

4-6 min

Our organic semi-wholewheat elbows are made from semi-wholegrain durum wheat semolina, and dried at low temperature.
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,5 g
of which saturates 0,2 g
Carbohydrate 73,8 g
of which sugars 1,5 g
Protein 11,1 g
Fibre 4 g
Salt 0 g

Our organic semi-wholewheat elbows made with semi-wholegrain durum-wheat semolina will delight you with their unique and pronounced cereal flavour.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Place the elbows in a large amount of salted boiling water, and cook for 4-6 minutes to the desired consistency.

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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