Semi-wholewheat ElbowsLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1462 kJ - 345kcal|
|of which saturates||0,2 g|
|of which sugars||1,5 g|
Our organic semi-wholewheat elbows made with semi-wholegrain durum-wheat semolina will delight you with their unique and pronounced cereal flavour.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the elbows in a large amount of salted boiling water, and cook for 4-6 minutes to the desired consistency.
Cook for 4-6 min in salted boiling water.
Possible traces of egg and soya.