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Children’s pasta

Elbows

Lazzaretti Lazzaretti

4-6 min

Which still delights kids and grown-ups!
Ideal for pasta bakes.
500g
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,8 g
of which saturates 0,5 g
Carbohydrate 71 g
of which sugars 2,1 g
Protein 10,8 g
Fibre 3 g
Salt 0 g

These organic white elbows made with durum-wheat semolina are wonderfully simple! The unique and delicious taste of childhood, which still delights kids and grown-ups!

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour the elbows into boiling water and cook for 4-6 min. Serve with a knob of butter, a small slug of olive oil, tomato sauce or vegetables… To make it even more moreish, sprinkle with grated hard cheese (such as emmental). Organic pasta is naturally delicious.

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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