Vegan gluten-free pasta
Red Lentil FusilliLazzaretti Lazzaretti
Rich in protein and iron, this pasta is suitable for vegans, children and foodies.
|Per 100g of product|
|Energy||1413 kJ - 334 kcal|
|of which saturates||0,4 g|
|of which sugars||1,9 g|
With these organic spirals, made with red lentil flour, enjoy a taste similar to green lentils, but this is more delicate and slightly (and naturally!) sweeter.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Their orange colour brightens up dishes and highlights the other ingredients!
Don’t cook for more than 4 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 4 min in salted boiling water.
Organic red lentil flour