|Per 100g of product
|1462 kJ - 345kcal
|of which saturates
|of which sugars
These organic white elbows made with durum-wheat semolina are wonderfully simple! The unique and delicious taste of childhood, which still delights kids and grown-ups!
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the elbows into boiling water and cook for 4-6 min. Serve with a knob of butter, a small slug of olive oil, tomato sauce or vegetables… To make it even more moreish, sprinkle with grated hard cheese (such as emmental). Organic pasta is naturally delicious.
Cook for 4-6 min in salted boiling water.
Possible traces of egg and soya.