Vegan gluten-free pasta
Red Lentil Fusilli
4min
Rich in protein and iron, this pasta is suitable for vegans, children and foodies.
250g
| Per 100g of product | |
|---|---|
| Energy | 1413 kJ - 334 kcal |
| Fat | 2,2 g |
| of which saturates | 0,4 g |
| Carbohydrate | 48,4 g |
| of which sugars | 1,9 g |
| Protein | 25 g |
| Fibre | 10,8 g |
| Salt | 0,02 g |
With these organic spirals, made with red lentil flour, enjoy a taste similar to green lentils, but this is more delicate and slightly (and naturally!) sweeter.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Their orange colour brightens up dishes and highlights the other ingredients!
Don’t cook for more than 4 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 4 min in salted boiling water.
Ingredients :
Organic red lentil flour
