Udon PastaLazzaretti Lazzaretti
The flavourful udon, a traditional Japanese noodle, is made the traditional way and dried slowly at low temperature in the Avignon county, southwest France! They are made with soft-wheat flour, according to Japanese tradition.
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This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Udon noodles are great in a cold salad with soybean sprouts; served hot in miso soup or a soy sauce-based soup accompanied with sautéed vegetables.
Cook in a large amount of boiling water for 5-7 minutes until tender.
To serve Japanese style: rinse in cold water and accompany with a spicy sauce of your choice!
Cook for 3-5 min in salted boiling water.