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Japanese noodles

Soba Pasta with 40% Buckwheat

Lazzaretti Lazzaretti


These artisanally made Japanese noodles by Lazzaretti, with 40% buckwheat are very nourishing. Eat them in a bowl of hot miso, with sautéd veg, or cold in a salad.
Per 100g of product
Energy 1424 kJ - 335 kcal
Fat 3,1 g
of which saturates 0,69 g
Carbohydrate 70,6 g
of which sugars 2 g
Protein 12,6 g
Fibre 6 g
Salt 0,002 g

The buckwheat used in this recipe is grown in France. This pasta is dried the old-fashioned way using a slow, low-temperature method.


Tips and tricks :

Made to an artisanal method in the southwest French county of Avignon, these Japanese soba noodles, made with 40% buckwheat in our Lazzaretti recipe, are a nourishing, balanced food. Serve in a bowl of hot miso soup, with stir-fried vegetables, or cold in a salad.

Cook for 3-5 min in salted boiling water.

Ingredients :
Organic soft semi-wholewheat semolina, organic buckwheat flour
Allergens :
Contains gluten.

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