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Vegan gluten-free pasta

Three Colour Rice Fusilli

Lazzaretti Lazzaretti


Rice, spinach and beetroot put colours in your plates! Suitable for vegans.
Per 100g of product
Energy 1528 kJ - 361 kcal
Fat 2,7 g
of which saturates 0,6 g
Carbohydrate 70,5 g
of which sugars 3 g
Protein 11 g
Fibre 5,3 g
Salt 0,02 g
Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.

Cook for 4 min in salted boiling water.

Ingredients :
Wholegrain rice flour* (96%), organic spinach*, organic beetroot*
* Certified organic.

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