Ancient cereals pasta
Spelt SpaghettiLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1457 kJ - 344kcal|
|of which saturates||0,3 g|
|of which sugars||2,5 g|
The spelt grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
Made only with spelt grown in France.
Tips and tricks :
Cook for 8-10 min in salted boiling water.