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Ancient cereals pasta

Quinoa Tagliatelle

Lazzaretti Lazzaretti


Did you know? Quinoa belongs to the Chenopodiaceae family, like beetroot and spinach. It's cooked and eaten in the same way as cereals - although it isn't one, from a strict botanical standpoint.
Per 100g of product
Energy 1462 kJ - 345kcal
Fat 1,8 g
of which saturates 0,7 g
Carbohydrate 65 g
of which sugars 4 g
Protein 12 g
Fibre 6,7 g
Salt 0,005 g

Enjoy simply hot on their own with a drizzle of olive oil, or accompanied with tomato sauce or seasonal vegetables. More serious foodies might have them accompany meat or fish.

Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Tips and tricks :

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina, organic quinoa flour (10%)
Allergens :
Contains gluten.
Possible traces of egg and soya.

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