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White, semi-wholewheat and wholewheat pasta

Gnocchi

Lazzaretti Lazzaretti

6-8min

Ideal for sauces.
500g
Per 100g of product
Energy1462 kJ - 345kcal
FAt1,8 g
of which saturates0,5 g
Carbohydrate71 g
of which sugars2,1 g
Protein10,8 g
Fibre3 g
Salt0 g

These organic gnocchi, made with durum-wheat semolina, will delight even the most serious foodies.

Focus on business know-how :

This pasta is dried the old-fashioned way using a slow, low-temperature method.

Tips and tricks :

Pour the gnocchi in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency. Enjoy plain with a drizzle of olive oil, in sauce or a bake.

Cook for 6-8 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.

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