White, semi-wholewheat and wholewheat pasta
|Per 100g of product
|1462 kJ - 345kcal
|of which saturates
|of which sugars
These organic gnocchi, made with durum-wheat semolina, will delight even the most serious foodies.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the gnocchi in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency. Enjoy plain with a drizzle of olive oil, in sauce or a bake.
Cook for 6-8 min in salted boiling water.
Possible traces of egg and soya.