Vegan gluten-free pasta
Corn and Rice RigatoniLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1568 kJ - 369 kcal|
|of which saturates||0,3 g|
|of which sugars||1,2 g|
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.
Cook for 7 min in salted boiling water.