White, semi-wholewheat and wholewheat pasta
Semi-wholewheat SpaghettiLazzaretti Lazzaretti
|Per 100g of product|
|Energy||1462 kJ - 345kcal|
|of which saturates||0,2 g|
|of which sugars||1,5 g|
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the spaghetti in a large amount of salted boiling water, cook for 8-10 minutes to the desired consistency. Simply tasty: accompany or serve on their own, as you fancy.
Cook for 7-9 min in salted boiling water.
Possible traces of soya.